Application of cause-and-effect analysis to potentiometric titration
- Author
- KUFELNICKI, A1 ; LIS, S2 ; MEINRATH, G3 4
[1] Laboratory of Physical and Biocoordination Chemistry, Medical University of Łódź, 90-151 Łódź, Poland
[2] Department of Rare Earths, Faculty of Chemistry, Adam Mickiewicz University Poznaň, 60-780 Poznan, Poland
[3] RER Consultants. Schieβstattweg 3a, 94032 Passau, Germany
[4] Institute of Inorganic Chemistry, TU Bergakademie Freiberg, 09599 Freiberg, Germany - Source
Analytical and bioanalytical chemistry. 2005, Vol 382, Num 7, pp 1652-1661, 10 p ; ref : 36 ref
- ISSNNV
- 1618-2642
- Scientific domain
- Food science technology; Analytical chemistry; Chemistry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Arsenazo III Computer-intensive resampling methods Measurement uncertainty budget Metrology in chemistry Protonation constants Speciation
- Keyword (fr)
- Analyse donnée Arsenazo Colorant bisazoïque Constante protonation Incertitude Logiciel Ordre 2 Potentiométrie Spéciation Titrage électrochimique
- Keyword (en)
- Data analysis Arsenazo Bisazo dye Protonation constant Uncertainty Software Second order Potentiometry Speciation Electrochemical titration
- Keyword (es)
- Análisis datos Colorante bisazoico Constante protonación Incertidumbre Logicial Orden 2 Potenciometría Especiación Dosificación electroquímica
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04E Electrochemical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17003207
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00216-005-3317-y 
https://dx.doi.org/10.1007/s00216-005-3317-y
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