Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb
- Author
- BOLES, J. A1 ; KOTT, R. W1 ; HATFIELD, P. G1 ; BERGMAN, J. W2 ; FLYNN, C. R2
[1] Animal and Range Sciences Department, Montana State University, Bozeman 59717, United States
[2] Montana State University Eastern Agricultural Research Station, Sidney 59270, United States - Source
Journal of animal science. 2005, Vol 83, Num 9, pp 2175-2181, 7 p ; ref : 27 ref
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Conjugated Linoleic Acid Fat Supplementation Fatty Acid Profile Lamb Meat Color Tocopherol
- Keyword (fr)
- Acide gras Agneau Couleur Huile carthame Linoléique acide Matière grasse Supplémentation Tocophérol Viande Acide gras n-6 Acide gras polyinsaturé Alimentation Animal à viande Animal élevage Artiodactyla Lipide Mammalia Mouton Produit carné Ungulata Vertebrata
- Keyword (en)
- Fatty acids Lamb Color Safflower oil Linoleic acid Fat Supplementation Tocopherol Meat n-6 fatty acid Polyunsaturated fatty acid Feeding Meat animals Farming animal Artiodactyla Lipids Mammalia Sheep Meat product Ungulata Vertebrata
- Keyword (es)
- Acido graso Cordero Color Aceite cártamo Linoleico ácido Materia grasa Suplementación Tocoferol Carne Acido graso n-6 Acido graso poliinsaturado Alimentación Animales de carne Animal cría Artiodactyla Lípido Mammalia Carnero Producto de carne Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17032833
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/2005.8392175x 
https://dx.doi.org/10.2527/2005.8392175x
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