Carbohydrate bioavailability
- Author
- ENGLYST, Klaus N1 ; ENGLYST, Hans N1
[1] Englyst Carbohydrates, 2 Venture Road, Chilworth Science Park, Southampton, United Kingdom - Source
British journal of nutrition. 2005, Vol 94, Num 1, pp 1-11, 11 p ; ref : 1 p.3/4
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Wallingford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Carbohydrate classification: Starch: Non-starch polysaccharides: Glycaemic index: Dietary fibre
- Keyword (fr)
- Aliment Alimentation Amidon Biodisponibilité Classification Fruit Glucide Grain complet Légume Polyoside Santé publique
- Keyword (en)
- Food Feeding Starch Bioavailability Classification Fruit Carbohydrate Whole grain Vegetables Polysaccharide Public health
- Keyword (es)
- Alimento Alimentación Almidón Biodisponibilidad Clasificación Fruto Glúcido Grano entero Hortalizas Poliósido Salud pública
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17101960
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1079/BJN20051457 
https://dx.doi.org/10.1079/BJN20051457
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