Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?
- Author
- GALAN, Pilar1 ; BRIANCON, Serge2 ; HERCBERG, Serge1 5 ; FAVIER, Alain3 4 ; BERTRAIS, Sandrine1 ; PREZIOSI, Paul1 ; FAURE, Henri4 ; ARNAUD, Josiane4 ; ARNAULT, Nathalie1 ; CZERNICHOW, Sébastien1 ; MENNEN, Louise1
[1] U557 Inserm (UMR Inserm/Inra/CNAM), Institut Scientifique et Technique de la Nutrition et de l'Alimentation/CNAM, 5 rue Vertbois, 75003 Paris, France
[2] Ecole de Santé Publique, Epidémiologie clinique, Faculté de Médecine, CHU Nancy EA 3444, France
[3] Laboratoire Lésions des Acides Nucléiques, UMR CNRS-CEA-UJF 5046, Grenoble, France
[4] Département de Biologie Intégrée Bâtiment B - CHU La Tronche BP 217, 38043 Grenoble, France
[5] Unité de Surveillance et d'Epidémiologie Nutritionnelle (USEN), InVS/CNAM, Paris, France - Source
British journal of nutrition. 2005, Vol 94, Num 1, pp 125-132, 8 p ; ref : 39 ref
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Wallingford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidants: Cancers: Primary-prevention trial: Minerals: Vitamins: Supplementation
- Keyword (fr)
- Alimentation Antioxydant Elément minéral Facteur risque Homme Prévention Supplémentation Tumeur maligne Vitamine
- Keyword (en)
- Feeding Antioxidant Inorganic element Risk factor Human Prevention Supplementation Malignant tumor Vitamin
- Keyword (es)
- Alimentación Antioxidante Elemento inorgánico Factor riesgo Hombre Prevención Suplementación Tumor maligno Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E05 Foods and miscellaneous
- Discipline
- Tumours Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17101975
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1079/BJN20051462 
https://dx.doi.org/10.1079/BJN20051462
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:19:\"10.1079\/BJN20051462\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:3:\"125\";s:8:\"\u0000*\u0000epage\";s:3:\"132\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"GALAN\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:10:{i:0;s:15:\"BRIANCON, Serge\";i:1;s:15:\"HERCBERG, Serge\";i:2;s:13:\"FAVIER, Alain\";i:3;s:18:\"BERTRAIS, Sandrine\";i:4;s:14:\"PREZIOSI, Paul\";i:5;s:12:\"FAURE, Henri\";i:6;s:15:\"ARNAUD, Josiane\";i:7;s:17:\"ARNAULT, Nathalie\";i:8;s:22:\"CZERNICHOW, S\u00e9bastien\";i:9;s:14:\"MENNEN, Louise\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:19:\"10.1079\/BJN20051462\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:3:\"125\";s:8:\"\u0000*\u0000epage\";s:3:\"132\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"GALAN\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:10:{i:0;s:15:\"BRIANCON, Serge\";i:1;s:15:\"HERCBERG, Serge\";i:2;s:13:\"FAVIER, Alain\";i:3;s:18:\"BERTRAIS, Sandrine\";i:4;s:14:\"PREZIOSI, Paul\";i:5;s:12:\"FAURE, Henri\";i:6;s:15:\"ARNAUD, Josiane\";i:7;s:17:\"ARNAULT, Nathalie\";i:8;s:22:\"CZERNICHOW, S\u00e9bastien\";i:9;s:14:\"MENNEN, Louise\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:19:\"10.1079\/BJN20051462\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:19:\"10.1079\/BJN20051462\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:3:\"125\";s:8:\"\u0000*\u0000epage\";s:3:\"132\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"GALAN\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:10:{i:0;s:15:\"BRIANCON, Serge\";i:1;s:15:\"HERCBERG, Serge\";i:2;s:13:\"FAVIER, Alain\";i:3;s:18:\"BERTRAIS, Sandrine\";i:4;s:14:\"PREZIOSI, Paul\";i:5;s:12:\"FAURE, Henri\";i:6;s:15:\"ARNAUD, Josiane\";i:7;s:17:\"ARNAULT, Nathalie\";i:8;s:22:\"CZERNICHOW, S\u00e9bastien\";i:9;s:14:\"MENNEN, Louise\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:19:\"10.1079\/BJN20051462\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:3:\"125\";s:8:\"\u0000*\u0000epage\";s:3:\"132\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"GALAN\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:10:{i:0;s:15:\"BRIANCON, Serge\";i:1;s:15:\"HERCBERG, Serge\";i:2;s:13:\"FAVIER, Alain\";i:3;s:18:\"BERTRAIS, Sandrine\";i:4;s:14:\"PREZIOSI, Paul\";i:5;s:12:\"FAURE, Henri\";i:6;s:15:\"ARNAUD, Josiane\";i:7;s:17:\"ARNAULT, Nathalie\";i:8;s:22:\"CZERNICHOW, S\u00e9bastien\";i:9;s:14:\"MENNEN, Louise\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:19:\"10.1079\/BJN20051462\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2005\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"1\";s:8:\"\u0000*\u0000spage\";s:3:\"125\";s:8:\"\u0000*\u0000epage\";s:3:\"132\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:5:\"GALAN\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Pilar\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:10:{i:0;s:15:\"BRIANCON, Serge\";i:1;s:15:\"HERCBERG, Serge\";i:2;s:13:\"FAVIER, Alain\";i:3;s:18:\"BERTRAIS, Sandrine\";i:4;s:14:\"PREZIOSI, Paul\";i:5;s:12:\"FAURE, Henri\";i:6;s:15:\"ARNAUD, Josiane\";i:7;s:17:\"ARNAULT, Nathalie\";i:8;s:22:\"CZERNICHOW, S\u00e9bastien\";i:9;s:14:\"MENNEN, Louise\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:125:\"Antioxidant status and risk of cancer in the SU.VI.MAX study : is the effect of supplementation dependent on baseline levels?\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
