Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor liquor
- Author
- ZHANG, Wen-Xue1 ; QIAO, Zong-Wei1 ; SHIGEMATSU, Toru2 ; TANG, Yue-Qin2 ; CHENG HU1 ; MORIMURA, Shigeru2 ; KIDA, Kenji2
[1] Department of Food Engineering, College of Light Industry & Food Engineering, Sichuan University, Chengdu 610065, China
[2] Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University, Kumamoto 860-8555, Japan - Source
Journal of the Institute of Brewing. 2005, Vol 111, Num 2, pp 215-222, 8 p ; ref : 23 ref
- CODEN
- JINBAL
- ISSN
- 0046-9750
- Scientific domain
- Food science technology
- Publisher
- Institute of Brewing, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 16S rRNA gene Bacteria Chinese Luzhou-flavor liquor DGGE Zaopei clone analysis
- Keyword (fr)
- Analyse Bactérie Flaveur Gène Production
- Keyword (en)
- Analysis Bacteria Flavor Gene Production
- Keyword (es)
- Análisis Bacteria Flavor Gen Producción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17139774
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/j.2050-0416.2005.tb00669.x 
https://dx.doi.org/10.1002/j.2050-0416.2005.tb00669.x
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