Organic free radicals in superheated water studied by muon spin spectroscopy
- Author
- PERCIVAL, Paul W1 ; BRODOVITCH, Jean-Claude1 ; GHANDI, Khashayar1 ; MCCOLLUM, Brett M1 ; MCKENZIE, Iain1
[1] Department of Chemistry and TRIUMF, Simon Fraser University, 8888 University Drive, Burnaby, B.C., V5A 1S6, Canada - Source
Journal of the American Chemical Society. 2005, Vol 127, Num 39, pp 13714-13719, 6 p ; ref : 24 ref
- CODEN
- JACSAT
- ISSN
- 0002-7863
- Scientific domain
- Biochemistry, molecular biology, biophysics; Chemistry; Organic chemistry; Atomic molecular physics
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcool Constante couplage hyperfin Cétone Déshydratation Eau surchauffée Enolisation Etude expérimentale Intermédiaire réaction Paramètre RPE Radical libre organique Résonance cyclotronique Sonde muonique Tautomérie cétoénolique Spectrométrie spin muonique
- Keyword (en)
- Alcohol Hyperfine coupling constant Ketone Dehydration Superheated water Enolization Experimental study Reaction intermediate EPR parameter Organic free radical Cyclotron resonance Muon probe Keto enol tautomerism
- Keyword (es)
- Alcohol Constante acoplamiento hiperfino Cetona Deshidratación Agua sobrecalentada Enolización Estudio experimental Intermediario reacción Parámetro RPE Radical libre orgánico Resonancia ciclotrónica Sonda muón Tautomería ceto-enólica
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03B Reactivity and mechanisms / 001C03B04 Free radicals chemistry
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17165266
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ja0537070 
https://dx.doi.org/10.1021/ja0537070
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