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Estimate of dietary exposure to sulphites using Brazilian students as a sample population

Author
POPOLIM, W. D1 ; PENTEADO, M. De V. C1
[1] Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Brazil
Source

Food additives and contaminants. 2005, Vol 22, Num 11, pp 1106-1112, 7 p ; ref : 21 ref

CODEN
FACOEB
ISSN
0265-203X
Scientific domain
Food science technology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Sulphites diet and industrialized packaged fruit juices students sulphited foods and beverages
Keyword (fr)
Aliment Boisson Jus fruit Régime alimentaire Produit à base de fruit
Keyword (en)
Food Beverage Fruit juice Diet Fruit product
Keyword (es)
Alimento Bebida Jugo fruta Régimen alimentario Producto a base de fruta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17302551

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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