Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
- Auteur
- UPADHYAY, Vivek K1 ; RAVN, Peter2 ; ISRAELSEN, Hans2 ; SOUSA, Maria J1 ; KELLY, Alan L1 ; MCSWEENEY, Paul L. H1
[1] Department of Food and Nutritional Sciences, University College, Cork, Ireland
[2] Bioneer A/S, Kogle Allé 2, 2970 Horsholm, Denmark - Source
Journal of dairy research. 2006, Vol 73, Num 1, pp 70-73, 4 p ; ref : 24 ref
- CODEN
- JDRSAN
- ISSN
- 0022-0299
- Domaine scientifique
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editeur
- Cambridge University Press, Cambridge
- Pays de publication
- United Kingdom
- Type de document
- Article
- Langue
- English
- Mot clé auteur
- Cheddar cheese accelerated ripening plasmin streptokinase
- Mot clé (fr)
- Accélération Cheddar Fromage Industrie laitière Lactococcus Maturation Plasmin Protéolyse Souche Bactérie lactique Bactérie Enzyme Hydrolases Micrococcales Peptidases Produit laitier Serine endopeptidases Streptococcaceae
- Mot clé (en)
- Acceleration Cheddar Cheese Dairy industry Lactococcus Ripening Plasmin Proteolysis Strain Lactic acid bacteria Bacteria Enzyme Hydrolases Micrococcales Peptidases Dairy product Serine endopeptidases Streptococcaceae
- Mot clé (es)
- Aceleración Cheddar Queso Industria láctea Lactococcus Maduración Plasmin Proteolisis Cepa Bacteria láctica Bacteria Enzima Hydrolases Micrococcales Peptidases Producto lácteo Serine endopeptidases Streptococcaceae
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B04 Industries laitières et fromagères. Crèmes glacées
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A36 Productions animales / 002A36C Productions animales terrestres / 002A36C03 Vertébrés
- Discipline
- Agrifood industries Animal productions
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 17468761
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0022029905001652 
https://dx.doi.org/10.1017/S0022029905001652
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