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Molar absorptivities of aflatoxins B1, B2, G1, and G2 in acetonitrile, methanol, and toluene-acetonitrile (9+1) (modification of AOAC Official Method 971.22) : Collaborative study

Author
NESHEIM, S1 ; TRUCKSESS, M. W1 ; PAGE, S. W1
[1] U.S. Food and Drug Administration, Division of Natural Products, 200 C St, SW, Washington, DC 20204, United States
Source

Journal of AOAC International. 1999, Vol 82, Num 2, pp 251-258 ; ref : 2 ref

ISSN
1060-3271
Scientific domain
Food science technology; Analytical chemistry
Publisher
AOAC International, Gaithersburg, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aflatoxine Analyse quantitative Chromatographie couche mince Coefficient absorption Etalon Etalonnage Etude comparative Etude multicentrique Méthode analyse Solvant organique Spectrométrie UV Mycotoxine Toxine
Keyword (en)
Aflatoxin Quantitative analysis Thin layer chromatography Absorptance Standard Calibration Comparative study Multicenter study Analysis method Organic solvent Ultraviolet spectrometry Mycotoxin Toxin
Keyword (es)
Aflatoxina Análisis cuantitativo Cromatografía capa fina Coeficiente absorción Marco Contraste Estudio comparativo Estudio multicéntrico Método análisis Solvente orgánico Espectrometría UV Micotoxina Toxina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1752856

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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