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Correlation between multielement stable isotope ratio and geographical origin in peretta cows' milk Cheese

Author
MANCA, G1 ; FRANCO, M. A1 ; VERSINI, G2 ; CAMIN, F2 ; ROSSMANN, A3 ; TOLA, A1
[1] Dipartimento di Chimica, Università di Sassari, 07100 Sassari, Italy
[2] Laboratorio di Analisi e Ricerche, Istituto Agrario di San Michele all'Adige, 38010 S. Michele all'Adige, Trento, Italy
[3] Isolab GmbH Laboratorium für Stabile Isotope, 85301 Schweitenkirchen, Germany
Source

Journal of dairy science. 2006, Vol 89, Num 3, pp 831-839, 9 p ; ref : 27 ref

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
American Dairy Science Association, Savoy, IL
Publication country
United States
Document type
Article
Language
English
Author keyword
Peretta cows' milk cheese geographic origin multielement stable isotope ratio analysis
Keyword (fr)
Corrélation Fromage Industrie laitière Isotope Lait vache Origine géographique Ratio Produit laitier
Keyword (en)
Correlation Cheese Dairy industry Isotopes Cow milk Geographical origin Ratio Dairy product
Keyword (es)
Correlación Queso Industria láctea Isótopo Leche vaca Origen geográfico Ratio Producto lácteo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17535502

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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