Milk culture results in a large norwegian survey-effects of season, parity, days in milk, resistance, and clustering
- Author
- ØSTERAS, O1 2 ; SØLVEROD, L1 ; REKSEN, O2
[1] Department of Norwegian Cattle Health Services, TINE Norwegian Dairies BA, As, Norway
[2] Department of Production Animal Clinical Sciences, Norwegian School of Veterinary Science, Oslo, Norway - Source
Journal of dairy science. 2006, Vol 89, Num 3, pp 1010-1023, 14 p ; ref : 31 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- days in milk parity penicillin resistance season
- Keyword (fr)
- Enquête Industrie laitière Jour Lait Parité Résistance Saison Produit laitier
- Keyword (en)
- Survey Dairy industry Day Milk Parity Resistance Season Dairy product
- Keyword (es)
- Encuesta Industria láctea Día Leche Paridad Resistencia Estación Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17535523
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(06)72167-1 
https://dx.doi.org/10.3168/jds.S0022-0302(06)72167-1
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