Randomized, multi-center trial of two hypo-energetic diets in obese subjects : high- versus low-fat content
- Author
- PETERSEN, M1 ; TAYLOR, M. A2 ; MARTINEZ, J. A9 ; PEDERSEN, O10 ; HOLST, C4 ; SØRENSEN, T. I. A1 ; ASTRUP, A1 ; SARIS, W. H. M3 ; VERDICH, C4 ; TOUBRO, S1 ; MACDONALD, I2 ; RÖSSNER, S5 ; STICH, V6 ; GUY-GRAND, B7 ; LANGIN, D8
[1] Institute of Human Nutrition, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
[2] School of Biomedical Sciences, University of Nottingham Medical School, Queen's Medical Centre, Nottingham, United Kingdom
[3] Department of Human Biology, Nutrition and Toxicology Research Centre NUTRIM, Maastricht University, Maastricht, Netherlands
[4] Institute of Preventive Medicine, Danish Epidemiology Science Centre, Copenhagen University Hospital, Copenhagen, Denmark
[5] The Obesity Unit, Department of Medicine, Karolinska Institute, Huddinge University Hospital, Sweden
[6] Department of Sports Medicine, Centre of Preventive Medicine, Third Faculty of Medicine, Charles University, Praha, Czech Republic
[7] Department of Nutrition, Hôtel-Dieu, Paris, France
[8] Obesity Research Unit Inserm U586, Louis Bugnard Institute and Clinical Investigation Centre, Toulouse University Hospitals, Paul Sabatier University, Toulouse, France
[9] Department Physiology and Nutrition, University of Navarra, Pamplona, Spain
[10] Steno Diabetes Centre, Gentofte, Denmark
Nugenob Consortium - Source
International journal of obesity. 2006, Vol 30, Num 3, pp 552-560, 9 p ; ref : 24 ref
- CODEN
- IJOBDP
- ISSN
- 0307-0565
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- blood lipids drop-out rate lipoprotein-cholesterol low-carbohydrate diet
- Keyword (fr)
- Analyse statistique Cholestérol Essai clinique Etat nutritionnel Etude comparative Etude multicentrique Homme Hypercholestérolémie Lipide Lipoprotéine Nutrition Obésité Randomisation Régime alimentaire hypocalorique Sang Teneur matière grasse Alimentation Dyslipémie Hyperlipoprotéinémie Métabolisme pathologie Trouble nutrition
- Keyword (en)
- Statistical analysis Cholesterol Clinical trial Nutritional status Comparative study Multicenter study Human Hypercholesterolemia Lipids Lipoprotein Nutrition Obesity Randomization Low calorie diet Blood Fat content Feeding Dyslipemia Hyperlipoproteinemia Metabolic diseases Nutrition disorder
- Keyword (es)
- Análisis estadístico Colesterol Ensayo clínico Estado nutricional Estudio comparativo Estudio multicéntrico Hombre Hipercolesterolemia Lípido Lipoproteina Nutrición Obesidad Aleatorización Régimen alimenticio hipocalórico Sangre Contenido materia grasa Alimentación Dislipemia Hiperlipoproteinemia Metabolismo patología Trastorno nutricíon
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B22 Metabolic diseases / 002B22A Disorders of blood lipids. Hyperlipoproteinemia
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B22 Metabolic diseases / 002B22B Obesity
- Discipline
- Metabolic diseases
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17541624
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/sj.ijo.0803186 
https://dx.doi.org/10.1038/sj.ijo.0803186
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