Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells
- Author
- PERONA, Javier S1 ; AVELLA, Michael2 ; BOTHAM, Kathleen M2 ; RUIZ-GUTIERREZ, Valentina1
[1] Instituto de la Grasa (CSIC), Av. Padre Garcia Tejero, 4, 41012 Seville, Spain
[2] Royal Veterinary College, Royal College Street, London, NW1 0TU, United Kingdom - Source
British journal of nutrition. 2006, Vol 95, Num 5, pp 889-897, 9 p ; ref : 1 p.1/4
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Wallingford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Liver: Olive oil: Triacylglycerol: Triacylglycerol-rich lipoprotein: Uptake
- Keyword (fr)
- Biologie moléculaire Captation Foie Huile olive Insaponifiable Lipoprotéine Mammalia Triacylglycérol Appareil digestif Vertebrata
- Keyword (en)
- Molecular biology Uptake Liver Olive oil Unsaponifiable Lipoprotein Mammalia Triacylglycerol Digestive system Vertebrata
- Keyword (es)
- Biología molecular Captación Hígado Aceite oliva Insaponificable Lipoproteina Mammalia Triacilglicerol Aparato digestivo Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17781921
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1079/BJN20061730 
https://dx.doi.org/10.1079/BJN20061730
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