The quantitative effects of temperature and light on the number of leaves preceding the first fruiting inflorescence on the stem of tomato (Lycopersicon esculentum, mill.) and aubergine (Solanum melongena L.)
- Author
- UZUN, Sezgin1
[1] The University of Ondokuz Mayis, Faculty of Agriculture, Department of Horticulture, 55139 Kurupelit/Samsun, Turkey - Source
Scientia horticulturae. 2006, Vol 109, Num 2, pp 142-146, 5 p ; ref : 41 ref
- CODEN
- SHRTAH
- ISSN
- 0304-4238
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Aubergine First fruit or fruit cluster Leaf number Light Temperature Tomato
- Keyword (fr)
- Aubergine Effet température Facteur photique Feuille végétal Fructification Fruit Horticulture Inflorescence Lycopersicon esculentum Solanum melongena Tige Tomate Angiospermae Dicotyledones Plante légumière Solanaceae Spermatophyta
- Keyword (en)
- Eggplant Temperature effect Light effect Plant leaf Fructification Fruit Horticulture Inflorescence Lycopersicon esculentum Solanum melongena Stem Tomato Angiospermae Dicotyledones Vegetable crop Solanaceae Spermatophyta
- Keyword (es)
- Berenjena Efecto temperatura Factor fótico Hoja vegetal Fructificación Fruto Horticultura Inflorescencia Lycopersicon esculentum Solanum melongena Tallo Tomate Angiospermae Dicotyledones Hortalizas (plantas) Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17799263
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.scienta.2006.04.006 
https://dx.doi.org/10.1016/j.scienta.2006.04.006
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