The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties
- Author
- COUVREUR, S1 ; HURTAUD, C1 ; LOPEZ, C2 ; DELABY, L1 ; PEYRAUD, J. L1
[1] Unité Mixte de Recherches I.N.R.A.-Agrocampus Production du Lait, Domaine de la Prise, 35590 Saint-Gilles, France
[2] Unité Mixte de Recherches I.N.R.A.-Agrocampus Science et Technologie du Lait et de l'Oeuf, 65 rue de Saint Brieuc, 35042 Rennes, France - Source
Journal of dairy science. 2006, Vol 89, Num 6, pp 1956-1969, 14 p ; ref : 40 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- butter properties fresh grass milk fat globule milk fatty acid
- Keyword (fr)
- Acide gras Beurre Composition chimique Globule lipidique Industrie laitière Lait vache Matière grasse lait Régime alimentaire Corps gras alimentaire Lipide Produit laitier
- Keyword (en)
- Fatty acids Butter Chemical composition Fat globule Dairy industry Cow milk Milk fat Diet Edible fat Lipids Dairy product
- Keyword (es)
- Acido graso Mantequilla Composición química Glóbulo de grasa Industria láctea Leche vaca Materia grasa leche Régimen alimentario Grasa alimentaria Lípido Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Animal productions Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17815967
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(06)72263-9 
https://dx.doi.org/10.3168/jds.S0022-0302(06)72263-9
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