Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity
- Author
- HSU, Chin-Lin1 ; HUANG, Shih-Li2 ; YEN, Gow-Chin1
[1] Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Province of China
[2] Department of Baking Technology and Management, Kaohsiung Hospitality College, 1 Sungho Road, Kaohsiung 81271, Taiwan, Province of China - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, 7 p ; ref : 48 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Phenolic acid antiobesity antioxidant activity preadipocytes proliferation
- Keyword (fr)
- Acide phénolique Antioxydant Prolifération
- Keyword (en)
- Phenolic acid Antioxidant Proliferation
- Keyword (es)
- Acido fenólico Antioxidante Proliferación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17854369
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0609882 
https://dx.doi.org/10.1021/jf0609882
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