Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit
- Author
- D'AQUINO, Salvatore1 ; SCHIRRA, Mario1 ; PALMA, Amedeo1 ; ANGIONI, Alberto2 ; CABRAS, Paolo2 ; MIGHELI, Quirico3
[1] C.N.R. Istituto di Scienze delle Produzioni Alimentari, Sezione di Sassari, Via dei Mille, 07100 Sassari, Italy
[2] Dipartimento di Tossicologia, Università di Cagliari, Via Ospedale 72, 09124 Cagliari, Italy
[3] Dipartimento di Protezione delle Piante, Università di Sassari, Via Enrico De Nicola 9, 07100 Sassari, Italy - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4721-4726, 6 p ; ref : 24 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Citrus fruit disease control fungicide resistance fungicide treatments hot water dip pyrimethanil residues
- Keyword (fr)
- Agrume Après récolte Eau chaude Fongicide Maladie Penicillium Résidu Résistance Traitement thermique Fruit Fungi Imperfecti Fungi Pesticide Thallophyta
- Keyword (en)
- Citrus fruit Postharvest Hot water Fungicide Disease Penicillium Residue Resistance Heat treatment Fruit Fungi Imperfecti Fungi Pesticides Thallophyta
- Keyword (es)
- Agrios Postcosecha Agua caliente Fungicida Enfermedad Penicillium Resíduo Resistencia Tratamiento térmico Fruto Fungi Imperfecti Fungi Plaguicida Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17884993
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0606555 
https://dx.doi.org/10.1021/jf0606555
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