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Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth

Author
BARDI, L1 ; CRIVELLI, C2 ; MARZONA, M2
[1] Istituto Sperimentale per la Nutrizione delle Piante, Via Ormea 47, 10125 Torino, Italy
[2] Dipartimento di Chimica Generale ed Organica Applicata, Università di Torino, Via P. Giuria 7, 10125 Torino, Italy
Source

Canadian journal of microbiology. = Revue canadienne de microbiologie. 1998, Vol 44, Num 12, pp 1171-1176 ; ref : 31 ref

CODEN
CJMIAZ
ISSN
0008-4166
Scientific domain
Agronomy, agriculture, phytopathology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
Publisher
National Research Council of Canada, Ottawa, ON
Publication country
Canada
Document type
Article
Language
English
Keyword (fr)
Acide gras Activité enzymatique Anaérobie Ester Esterases Fermentation alcoolique Lipide Saccharomyces cerevisiae Toxicité Acyle(ester) Ethyle(ester) Ascomycetes Enzyme Fungi Hydrolases Levure Thallophyta
Keyword (en)
Fatty acids Enzymatic activity Anaerobe Ester Esterases Alcoholic fermentation Lipids Saccharomyces cerevisiae Toxicity Ascomycetes Enzyme Fungi Hydrolases Yeast Thallophyta
Keyword (es)
Acido graso Actividad enzimática Anaerobio Ester Esterases Fermentación alcohólica Lípido Saccharomyces cerevisiae Toxicidad Ascomycetes Enzima Fungi Hydrolases Levadura Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D04 Growth, nutrition, metabolism, transports, enzymes. Molecular biology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1788825

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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