Milk fat thermal properties and solid fat content in emmental cheese : A differential scanning calorimetry study
- Author
- LOPEZ, C1 ; BRIARD-BION, V1 ; CAMIER, B1 ; GASSI, J.-Y1
[1] UMR 1253 Science et Technologie du Lait et de l'Oeuf, INRA-Agrocampus, 65 rue de Saint-Brieuc, 35042 Rennes, France - Source
Journal of dairy science. 2006, Vol 89, Num 8, pp 2894-2910, 17 p ; ref : 1 p.1/4
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- confocal laser scanning microscopy fat crystal polymorphism triacylglycerol
- Keyword (fr)
- Balayage Calorimétrie différentielle balayage Cristal Emmental Fromage Laser Matière grasse lait Matière grasse Microscopie confocale Polymorphisme Propriété thermique Teneur matière grasse Triacylglycérol Lipide Produit laitier
- Keyword (en)
- Scanning Differential scanning calorimetry Crystals Emmental Cheese Laser Milk fat Fat Confocal microscopy Polymorphism Thermal properties Fat content Triacylglycerol Lipids Dairy product
- Keyword (es)
- Exploración Análisis calorimétrico barrido exploración Cristal Emmental Queso Láser Materia grasa leche Materia grasa Microscopía confocal Polimorfismo Propiedad térmica Contenido materia grasa Triacilglicerol Lípido Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17976846
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(06)72562-0 
https://dx.doi.org/10.3168/jds.S0022-0302(06)72562-0
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