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Geranylated phenolic constituents from the fruits of Artocarpus nobilis

Author
JAYASINGHE, Lalith1 ; KALINGA RUPASINGHE, G1 ; HARA, Noriyuki2 ; FUJIMOTO, Yoshinori2
[1] Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka
[2] Department of Chemistry and Materials Science, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan
Issue title
Reports on Structure Elucidation
Source

Phytochemistry. 2006, Vol 67, Num 13, pp 1353-1358, 6 p ; ref : 16 ref

ISSN
0031-9422
Scientific domain
Biochemistry, molecular biology, biophysics; Plant biology and physiology; Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Antioxidant Artocarpus nobilis Chalcones DPPH radical Dihydrochalcones Flavones Flavonoids Moraceae
Keyword (fr)
Acétate Antioxydant Chalcone Flavone dérivé Flavonoïde Fruit Isolement Structure moléculaire Artocarpus nobilis Angiospermae Dicotyledones Moraceae Phénols Spermatophyta
Keyword (en)
Acetate Antioxidant Chalcone Flavone derivatives Flavonoid Fruit Isolation Molecular structure Angiospermae Dicotyledones Moraceae Phenols Spermatophyta
Keyword (es)
Acetato Antioxidante Chalcona Flavona derivado Flavonoide Fruto Aislamiento Estructura molecular Angiospermae Dicotyledones Moraceae Fenoles Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10D Chemical constitution

Discipline
Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18043180

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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