Composition of the essential oils of Thymus and Origanum species from algeria and their antioxidant and antimicrobial activities
- Author
- HAZZIT, Mohamed1 ; BAALIOUAMER, Aoumeur1 2 ; FALEIRO, M. Leonor3 ; MIGUEL, M. Graca4
[1] Faculté de Chimie, Laboratoire d'Analyse Organique Fonctionnelle, Université des Sciences et de la Technologie Houari Boumedienne, B.P. 32, El-Alia, Bab-Ezzouar, Alger 16111, Algeria
[2] Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC), B.P. 248, Alger RP 16004, Algeria
[3] Centre for Molecular and Structural Biomedicine, Universidade do Algarve, FERN, Campus de Gambelas, 8005-139 Faro, Portugal
[4] Centre of Development of Sciences and Techniques of Plant Production, Universidade do Algarve, FERN, Campus de Gambelas, 8005-139 Faro, Portugal - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6314-6321, 8 p ; ref : 32 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- O. floribundum O. glandulosum T. guyonii T. munbyanus T. numidicus T. pallecens antimicrobial activity antioxidant activity essential oil
- Keyword (fr)
- Antimicrobien Antioxydant Composition chimique Espèce Huile essentielle Origan Origanum Epice
- Keyword (en)
- Antimicrobial agent Antioxidant Chemical composition Species Essential oil Oregano Spice
- Keyword (es)
- Antimicrobiano Antioxidante Composición química Especie Aceite esencial Orégano Especia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18045886
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0606104 
https://dx.doi.org/10.1021/jf0606104
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