Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
- Author
- NILSSON, Lars1 ; BERGENSTAHL, Björn1
[1] Division of Food Technology, Centre for Chemistry and Chemical Engineering, Lund University, Post Office Box 124, 221 00 Lund, Sweden - Source
Langmuir. 2006, Vol 22, Num 21, pp 8770-8776, 7 p ; ref : 58 ref
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adsorption Aire interfaciale Amidon Cinétique Collision particule Dimension particule Déplétion Eau Ecoulement turbulent Emulsifiant Emulsification Emulsion Gouttelette Huile Interface Macromolécule Masse molaire Modèle Polymère Simulation Substitution Transport
- Keyword (en)
- Adsorption Interfacial area Starch Kinetics Particle collision Particle size Depletion Water Turbulent flow Emulsifier Emulsification Emulsion Droplet Oil Interface Macromolecule Molar mass Models Polymer Simulation Substitution Transport
- Keyword (es)
- Adsorción Superficie interfacial Almidón Cinética Colisión partícula Dimensión partícula Depleción Agua Flujo turbulento Emulsionador Emulsificación Emulsión Gotita Aceite Interfase Macromolécula Masa molar Modelo Polímero Simulación Substitución Transporte
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01I Surface physical chemistry
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18178701
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/la060870f 
https://dx.doi.org/10.1021/la060870f
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