One for all-all for one: proof of authenticity and tracing of foods with flavonoids : Analysis of proanthocyanidins in barley and malt
- Author
- ZIMMERMANN, Benno F1 ; GALENSA, Rudolf1
[1] Institute of Nutrition and Food Sciences, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany - Source
European food research & technology (Print). 2007, Vol 224, Num 3, pp 385-393, 9 p ; ref : 40 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Anthocyanogenes Authenticity Barley Fingerprint Malt Marjoram Orange juice Pepper Proanthocyanidins RQF Traceability
- Keyword (fr)
- Adultération Aliment Analyse Assurance qualité Flavonoïde Hordeum vulgare Jus d'orange Malt Marjolaine Orge Poivron Proanthocyanidine Traçabilité Angiospermae Céréale Epice Gramineae Jus fruit Légume Monocotyledones Polyphénol Produit à base de fruit Spermatophyta
- Keyword (en)
- Adulteration Food Analysis Quality assurance Flavonoid Hordeum vulgare Orange juice Malt Marjoram Barley Bell pepper Proanthocyanidin Traceability Angiospermae Cereal Spice Gramineae Fruit juice Vegetables Monocotyledones Polyphenol Fruit product Spermatophyta
- Keyword (es)
- Adulteración Alimento Análisis Aseguración calidad Flavonoide Hordeum vulgare Zugo naranja Malta Mejorana Cebada Pimienta dulce Proantocianidina Rastreabilidad Angiospermae Cereal Especia Gramineae Jugo fruta Hortalizas Monocotyledones Polifenol Producto a base de fruta Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18422679
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-006-0333-x 
https://dx.doi.org/10.1007/s00217-006-0333-x
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