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Recovery of Mycobacterium bovis from soft fresh cheese originating in Mexico

Author
HARRIS, N. Beth1 ; PAYEUR, Janet1 ; CERNEK-HOSKINS, Shannon4 ; RAST, Robert5 ; GINSBERG, Michele6 7 ; KINDE, Hailu2 ; BRAVO, Doris1 ; OSORIO, Ruben1 ; STUBER, Tod1 ; FARRELL, David1 ; PAULSON, Debra2 ; TREVISO, Scarlett3 ; MIKOLON, Andrea3 ; RODRIGUEZ-LAINZ, Alfonso4
[1] National Veterinary Services Laboratories, Veterinary Services, Animal and Plant Health Inspection Services, United States Department of Agriculture, Ames, Iowa 50010, United States
[2] California Animal Health and Food Safety Laboratory System, San Bemardino, California 92408, United States
[3] Animal Health and Food Safety Services, California Department of Food and Agriculture, Sacramento, California 95814, United States
[4] California Office of Binational Border Health, California Department of Health Services, San Diego, California 92110, United States
[5] Office of Regulatory Affairs, United States Food and Drug Administration, San Diego, California 92154, United States
[6] Department of Medicine, University of California San Diego, La Jolla, California 92093, United States
[7] Community Epidemiology Branch, Public Health Services, County of San Diego HHSA, San Diego, California 92101, United States
Source

Applied and environmental microbiology (Print). 2007, Vol 73, Num 3, pp 1025-1028, 4 p ; ref : 24 ref

CODEN
AEMIDF
ISSN
0099-2240
Scientific domain
Biotechnology; Ecology; Environment; Microbiology, infectious diseases
Publisher
American Society for Microbiology, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Fromage Mycobacterium bovis Mexique Actinomycetes Bactérie Mycobacteriaceae Mycobacteriales Amérique Centrale Amérique
Keyword (en)
Cheese Mycobacterium bovis Mexico Actinomycetes Bacteria Mycobacteriaceae Mycobacteriales Central America America
Keyword (es)
Queso Mycobacterium bovis Méjico Actinomycetes Bacteria Mycobacteriaceae Mycobacteriales America central America
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18487243

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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