Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water
- Author
- THOMSON, B. M1 ; NOKES, C. J1 ; CRESSEY, P. J1
[1] ESR, PO Box 29 181, Christchurch, New Zealand - Source
Food additives and contaminants. 2007, Vol 24, Num 2, pp 113-121, 9 p ; ref : 3/4 p
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Acceptable Daily Intake (ADI) Nitrite dietary intake endogenous exogenous nitrate processed foods risk assessment vegetables
- Keyword (fr)
- Aliment transformé Eau potable Endogène Exogène Légume Nitrate Nitrite Risque Nouvelle Zélande Océanie
- Keyword (en)
- Processed food Drinking water Endogenous Exogenous Vegetables Nitrates Nitrites Risk New Zealand Oceania
- Keyword (es)
- Alimento transformado Agua potable Endógeno Exógeno Hortalizas Nitrato Nitrito Riesgo Nueva Zelandia Oceania
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18495998
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030600934206 
https://dx.doi.org/10.1080/02652030600934206
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