B-vitamin status and concentrations of homocysteine in austrian omnivores, vegetarians and vegans
- Autor
- MAJCHRZAK, D1 ; SINGER, I1 ; MÄNNER, M1 ; RUST, P1 ; GENSER, D1 ; WAGNER, K.-H1 ; ELMADFA, I1
[1] Department of Nutritional Sciences, University of Vienna, Vienna, Austria - Fuente
Annals of nutrition and metabolism. 2006, Vol 50, Num 6, pp 485-491, 7 p ; ref : 25 ref
- ISSN
- 0250-6807
- Campo Científico
- Anesthesia, intensive care; Endocrinology; Nutrition, obesity, metabolic disorders
- Editor
- Karger, Basel
- País de la publicación
- Switzerland
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- B-vitamins, Homocysteine Omnivores Vegetarians, Vegans
- Palabra clave (fr)
- Concentration Homocystéine Nutrition Régime alimentaire végétalien Vitamine B Aminoacide soufré Thiol
- Palabra clave (in)
- Concentration Homocystein Nutrition Vegetalian diet B-Vitamins Sulfur containing aminoacid Thiol
- Palabra clave (es)
- Concentración Homocisteína Nutrición Régimen alimenticio vegetaliano Vitamina B Aminoácido azufrado Tiol
- Clasificación
- Disciplina
- Metabolic diseases
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 18529373
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1159/000095828 
https://dx.doi.org/10.1159/000095828
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