Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose-lipid complex and functional properties of starch
- Author
- GUNARATNE, Anil1 ; CORKE, Harold1
[1] Cereal Science Laboratory, Department of Botany, University of Hong Kong, Pokfulam Road, Hong-Kong - Source
Carbohydrate polymers. 2007, Vol 68, Num 2, pp 226-234, 9 p ; ref : 3/4 p
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Amylose-lipid complex Hydroxypropyl P-cyclodextrin β-Cyclodextrin
- Keyword (fr)
- Amidon blé Amidon pomme de terre Amidon riz Chaleur transition Cyclodextrine Dégradation enzymatique Effet milieu Etude expérimentale Gonflement Gélatinisation Hydrosolubilité Température transition Complexe amylose limide Cyclodextrine dérivé Cyclodextrine(hydroxypropyl) Propriété empesage Oside polymère
- Keyword (en)
- Wheat starch Potato starch Rice starch Transition heat Cyclodextrin Enzymatic digestion Medium effect Experimental study Swelling Gelatinization Water solubility Transition temperature Cyclodextrin derivative Oside polymer
- Keyword (es)
- Almidón trigo Almidón patata Almidón arroz Ciclodextrina Degradación enzimática Efecto medio Estudio experimental Inflamiento Gelatinización Hidrosolubilidad Temperatura transición Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18578440
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2006.12.017 
https://dx.doi.org/10.1016/j.carbpol.2006.12.017
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