Short communication : Carnobacterium maltaromaticum : The only Carnobacterium species in French ripened soft cheeses as revealed by polymerase chain reaction detection
- Author
- CAILLIEZ-GRIMAL, C1 2 ; EDIMA, H. C1 ; REVOL-JUNELLES, A.-M1 ; MILLIERE, J.-B1 2
[1] Nancy-Université, Laboratoire de Science et Génie Alimentaires (LSGA), Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires-Institut National Polytechnique de Lorraine (ENSAIA-INPL), 2, Avenue de la Forêt de Haye, BP 172, 54505, Vandoeuvre-lès-Nancy, France
[2] lnstitut Universitaire de Technologie (IUT) Nancy-Brabois, Le Montet, 54600 Villers-lès-Nancy, France - Source
Journal of dairy science. 2007, Vol 90, Num 3, pp 1133-1138, 6 p
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Carnobacterium French soft cheese polymerase chain reaction
- Keyword (fr)
- Détection Français Fromage à pâte molle Industrie laitière Méthode analyse Méthode contrôle Réaction chaîne polymérase Biologie moléculaire Produit laitier
- Keyword (en)
- Detection French Soft cheese Dairy industry Analysis method Control method Polymerase chain reaction Molecular biology Dairy product
- Keyword (es)
- Detección Francés Queso blando Industria láctea Método análisis Método control Reacción cadena polimerasa Biología molecular Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18581403
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(07)71599-0 
https://dx.doi.org/10.3168/jds.S0022-0302(07)71599-0
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