Comparative production of sugarcane vinegar by different immobilization techniques
- Author
- KOCHER, G. S1 ; KALRA, K. L1 ; PHUTELA, R. P1
[1] Department of Microbiology, Punjab Agricultural University, Ludhiana-141004, India - Source
Journal of the Institute of Brewing. 2006, Vol 112, Num 3, pp 264-266, 3 p ; ref : 11 ref
- CODEN
- JINBAL
- ISSN
- 0046-9750
- Scientific domain
- Food science technology
- Publisher
- Institute of Brewing, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Acetobacter aceti adsorption entrapment semi- continuous fermentation vinegar
- Keyword (fr)
- Adsorption Continu Fermentation Immobilisation Production
- Keyword (en)
- Adsorption Continuous Fermentation Immobilization Production
- Keyword (es)
- Adsorción Contínuo Fermentación Inmovilización Producción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18649272
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/j.2050-0416.2006.tb00722.x 
https://dx.doi.org/10.1002/j.2050-0416.2006.tb00722.x
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