Rapid analysis of xanthophylls in ethanol extracts of corn by HPLC
- Author
- KALE, Aniket V1 ; CHERYAN, Munir1
[1] Agricultural Bioprocess Laboratory, University of Illinois, Urbana, Illinois, United States - Source
Journal of liquid chromatography & related technologies. 2007, Vol 30, Num 5-8, pp 1093-1104, 12 p ; ref : 18 ref
- CODEN
- JLCTFC
- ISSN
- 1082-6076
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- C30 column Corn extracts Xanthophylls
- Keyword (fr)
- Alcool primaire Analyse chimique Analyse quantitative Caroténoïde Chromatographie HPLC Chromatographie phase inverse Céréale Elution Ethanol Extraction solvant Gradient Maïs Phase stationnaire greffée Préparation échantillon Réseau diode Spectrométrie UV visible Xanthophylle Greffage triacontyle
- Keyword (en)
- Primary alcohol Chemical analysis Quantitative analysis Carotenoid HPLC chromatography Reversed phase chromatography Cereal Elution Ethanol Solvent extraction Gradient Corn Bonded stationary phase Sample preparation Diode array Ultraviolet visible spectrometry Xanthophyll
- Keyword (es)
- Alcohol primario Análisis químico Análisis cuantitativo Carotenoide Cromatografía HPLC Cromatografía fase inversa Cereal Elución Etanol Extracción solvente Gradiente Maiz Fase estationaria injertada Preparación muestreo Red diodo Espectrometría UV visible Xantófilo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18691508
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10826070601128469 
https://dx.doi.org/10.1080/10826070601128469
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