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Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface

Author
GRIGORIEV, D. O1 ; DERKATCH, S2 ; KRÄGEL, J1 ; MILLER, R1
[1] Max-Planck Institut für Kolloid-und Grenzflächenforschung, 14424 Potsdam, Germany
[2] Murmansk State Technical University, Murmansk 183010, Russian Federation
Conference title
Food Colloids 2006
Conference name
Food Colloids 2006: Self-Assembly and Material Science. Conference (11 ; Montreux 2006-04-23)
Author (monograph)
SCHMITT, C1 ; MEZZENGA, R2
Royal Society of Chemistry, Food (Chemistry) Group, United Kingdom (Organiser of meeting)
[1] Department of Food Science, Nestlé Research Center, Vers-chez-les-Blancs, 1000 Lausanne 26, Switzerland
[2] Department of Physics, University of Fribourg, 1700 Fribourg, Switzerland
Source

Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 823-830, 8 p ; ref : 3/4 p

CODEN
FOHYES
ISSN
0268-005X
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Conference Paper
Language
Russian
Author keyword
Competitive adsorption Ellipsometry Protein/surfactant mixtures Surface shear visco-elasticity
Keyword (fr)
Adsorption Agent surface Cisaillement Interface air eau Mélange Propriété rhéologique Protéine Relation structure propriété
Keyword (en)
Adsorption Surfactant Shear Air water interface Mixture Rheological properties Protein Property structure relationship
Keyword (es)
Adsorción Agente superficie Cizalladura Interfase aire agua Mezcla Propiedad reológica Proteína Relación estructura propiedad
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18710515

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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