Isolation, characterization and optimization of culture parameters for production of an alkaline protease isolated from Aspergillus tamarii
- Author
- ANANDAN, Dayanandan1 ; MARMER, William N1 ; DUDLEY, Robert L1
[1] U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States - Source
Journal of industrial microbiology & biotechnology. 2007, Vol 34, Num 5, pp 339-347, 9 p ; ref : 30 ref
- ISSN
- 1367-5435
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Alkaline protease Aspergillus tamarii Broth culture Enzymatic dehairing Solid-state fermentation
- Keyword (fr)
- Alkaline proteinase Aspergillus tamarii Caractérisation Culture Fermentation substrat solide Isolement Milieu culture Optimisation Production Enzyme Fungi Imperfecti Fungi Hydrolases Peptidases Thallophyta
- Keyword (en)
- Alkaline proteinase Aspergillus tamarii Characterization Culture Solid substrate fermentation Isolation Culture medium Optimization Production Enzyme Fungi Imperfecti Fungi Hydrolases Peptidases Thallophyta
- Keyword (es)
- Alkaline proteinase Aspergillus tamarii Caracterización Cultivo Fermentación substrato sólido Aislamiento Medio cultivo Optimización Producción Enzima Fungi Imperfecti Fungi Hydrolases Peptidases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18716627
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10295-006-0201-5 
https://dx.doi.org/10.1007/s10295-006-0201-5
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