Screening of β -fructofuranosidase -producing microorganisms and effect of pH and temperature on enzymatic rate
- Author
- CUERVO FERNANDEZ, Rubén1 ; ANGELICA OTTONI, Cristiane2 ; SABINO DA SILVA, Elda2 ; MITIKO SAITO MATSUBARA, Rosa2 ; MARCIO CARTER, José2 ; MAGOSSI, Luis Roberto2 ; WADA, Maria Alice Alves2 ; FILOMENA DE ANDRADE RODRIGUES, Maria2 ; GUILARTE MARESMA, Beatriz1 ; MAIORANO, Alfredo Eduardo2
[1] Instituto Cubano de Investigaciones Azucareras-ICINAZ, Carretera al Central Manuel M. Prieto Km 21/2, Boyeros, Havana, Cuba
[2] Laboratório de Biotecnologia Industrial, Instituto de Pesquisas Tecnológicas do Estado de São Paulo-IPT, Av. Prof. Almeida Prado 532, 05508-901 Sao Paulo, Brazil - Source
Applied microbiology and biotechnology. 2007, Vol 75, Num 1, pp 87-93, 7 p ; ref : 1/4 p
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Criblage Microorganisme Température pH β-Fructofuranosidase Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (en)
- Screening Microorganism Temperature pH β-Fructofuranosidase Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (es)
- Cernido Microorganismo Temperatura pH β-Fructofuranosidase Enzima Glycosidases Hydrolases O-Glycosidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18738221
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00253-006-0803-x 
https://dx.doi.org/10.1007/s00253-006-0803-x
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