Diet development and evaluation for juvenile abalone, Haliotis asinina : protein/energy levels
- Author
- BAUTISTA-TERUEL, M. N1 ; MILLAMENA, O. M1
[1] Aquaculture Department, Southeast Asian Fisheries Development Center, 5021 Tigbauan, Iloilo, Philippines - Source
Aquaculture (Amsterdam). 1999, Vol 178, Num 1-2, pp 117-126 ; ref : 25 ref
- CODEN
- AQCLAL
- ISSN
- 0044-8486
- Scientific domain
- Marine biology, limnology; Ecology; Environment; Pisciculture, aquaculture, fisheries
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Animal jeune Apport énergie Besoin nutritif Régime alimentaire Taux croissance Teneur protéine Haliotidae Haliotis asinina Alimentation Conchyliculture Gastropoda Invertebrata Milieu marin Mollusca
- Keyword (en)
- Young animal Energy input Nutrient requirement Diet Growth rate Protein content Feeding Shellfish breeding Gastropoda Invertebrata Marine environment Mollusca
- Keyword (es)
- Animal joven Aporte energía Necesidad nutricional Régimen alimentario Tasa crecimiento Contenido proteína Alimentación Cultivo de mariscos Gastropoda Invertebrata Medio marino Mollusca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36B Animal aquaculture / 002A36B02 Invertebrate aquaculture / 002A36B02A Mollusca
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1877936
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0044-8486(99)00121-0 
https://dx.doi.org/10.1016/S0044-8486(99)00121-0
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