Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process
- Author
- YOKOZAWA, Takako1 ; HYUN YOUNG KIM1 ; HYUN JU KIM1 ; OKUBO, Tsutomu2 ; CHU, Djoing-Chi2 ; LEKH RAJ JUNEJA2
[1] Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan
[2] Bio-nutrition Division, Taiyo Kagaku Co. Ltd, 1-3 Takaramachi, Yokkaichi 510-0844, Japan - Source
British journal of nutrition. 2007, Vol 97, Num 6, pp 1187-1195, 9 p ; ref : 1 p.1/2
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Wallingford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Amla: Ageing: Dyslipidaemia: Oxidative stress
- Keyword (fr)
- Dyslipémie Lipide Mammalia Stress oxydatif Sénescence Vieillissement Métabolisme pathologie Vertebrata
- Keyword (en)
- Dyslipemia Lipids Mammalia Oxidative stress Senescence Ageing Metabolic diseases Vertebrata
- Keyword (es)
- Dislipemia Lípido Mammalia Estrés oxidativo Senescencia Envejecimiento Metabolismo patología Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18787593
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1017/S0007114507691971 
https://dx.doi.org/10.1017/S0007114507691971
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0007114507691971\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:4:\"1187\";s:8:\"\u0000*\u0000epage\";s:4:\"1195\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"YOKOZAWA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Takako\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:14:\"HYUN YOUNG KIM\";i:1;s:11:\"HYUN JU KIM\";i:2;s:14:\"OKUBO, Tsutomu\";i:3;s:15:\"CHU, Djoing-Chi\";i:4;s:15:\"LEKH RAJ JUNEJA\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0007114507691971\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:4:\"1187\";s:8:\"\u0000*\u0000epage\";s:4:\"1195\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"YOKOZAWA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Takako\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:14:\"HYUN YOUNG KIM\";i:1;s:11:\"HYUN JU KIM\";i:2;s:14:\"OKUBO, Tsutomu\";i:3;s:15:\"CHU, Djoing-Chi\";i:4;s:15:\"LEKH RAJ JUNEJA\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0007114507691971\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0007114507691971\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:4:\"1187\";s:8:\"\u0000*\u0000epage\";s:4:\"1195\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"YOKOZAWA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Takako\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:14:\"HYUN YOUNG KIM\";i:1;s:11:\"HYUN JU KIM\";i:2;s:14:\"OKUBO, Tsutomu\";i:3;s:15:\"CHU, Djoing-Chi\";i:4;s:15:\"LEKH RAJ JUNEJA\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0007114507691971\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:4:\"1187\";s:8:\"\u0000*\u0000epage\";s:4:\"1195\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"YOKOZAWA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Takako\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:14:\"HYUN YOUNG KIM\";i:1;s:11:\"HYUN JU KIM\";i:2;s:14:\"OKUBO, Tsutomu\";i:3;s:15:\"CHU, Djoing-Chi\";i:4;s:15:\"LEKH RAJ JUNEJA\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1017\/S0007114507691971\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:9:\"\u0000*\u0000jtitle\";s:28:\"British journal of nutrition\";s:9:\"\u0000*\u0000stitle\";s:11:\"Br. j. nutr\";s:7:\"\u0000*\u0000date\";s:4:\"2007\";s:9:\"\u0000*\u0000volume\";s:2:\"97\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:4:\"1187\";s:8:\"\u0000*\u0000epage\";s:4:\"1195\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0007-1145\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"YOKOZAWA\";s:10:\"\u0000*\u0000aufirst\";s:6:\"Takako\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:14:\"HYUN YOUNG KIM\";i:1;s:11:\"HYUN JU KIM\";i:2;s:14:\"OKUBO, Tsutomu\";i:3;s:15:\"CHU, Djoing-Chi\";i:4;s:15:\"LEKH RAJ JUNEJA\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BJNUAV\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:100:\"Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process\";s:8:\"\u0000*\u0000place\";s:11:\"Wallingford\";s:6:\"\u0000*\u0000pub\";s:26:\"Cambridge University Press\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
