Modulation of intestinal functions by food substances
- Author
- SHIMIZU, M1
[1] The University of Tokyo, Graduate School of Agricultural and Life Sciences, Department of Applied Biological Chemistry, Bunkyo-ku, Tokyo 113-8657, Japan - Source
Nahrung (Weinheim). = Food. 1999, Vol 43, Num 3, pp 154-158 ; ref : 35 ref
- CODEN
- NAHRAR
- ISSN
- 0027-769X
- Scientific domain
- Food science technology
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Absorption Activité enzymatique Aliment Bordure en brosse Culture cellulaire Digestion Epithélium Etude expérimentale Homme Intestin grêle Modulation Protéine transport Réponse fonctionnelle Transport biologique Capsianoside Zonula occludens Appareil digestif Diterpène Glycoside Nutrition
- Keyword (en)
- Absorption Enzymatic activity Food Brush border Cell culture Digestion Epithelium Experimental study Human Small intestine Modulation Carrier protein Functional response Biological transport Digestive system Diterpene Glycoside Nutrition
- Keyword (es)
- Absorción Actividad enzimática Alimento Borde en cepillo Cultivo celular Digestión Epitelio Estudio experimental Hombre Intestino delgado Modulación Proteína transportador Respuesta funcional Transporte biológico Aparato digestivo Diterpeno Glicósido Nutrición
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A17 Vertebrates: digestive system / 002A17D Intestine. Mesentery
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C07 Eukaryotic cell cultures / 002A31C07B Animal cells / 002A31C07B4 Miscellaneous
- Discipline
- Biotechnology Vertebrates : digestive and urinary system
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1880980
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1521-3803(19990601)43:3<154::AID-FOOD154>3.0.CO;2-A 
https://dx.doi.org/10.1002/(SICI)1521-3803(19990601)43:3<154::AID-FOOD154>3.0.CO;2-A
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