LC-MS-MS analysis of multi-residue pesticides in vegetables using liquid-liquid extraction and pursuit® XRs C18 HPLC columns
- Author
- ARORA, Ritu1 ; CHANG, Eugene1 ; LI, Guang Q1 ; RAMAN, L. P1
[1] Varian, Inc, United States - Source
LC GC North America. 2007, Vol JUN, pp 38-39, 2 p ; SUP
- ISSN
- 1527-5949
- Scientific domain
- Analytical chemistry
- Publisher
- Advanstar Communications, Duluth, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse multiélément Analyse trace Chromatographie HPLC Chromatographie phase inverse Contamination Electrospray Extraction liquide liquide Extraction solvant Légume Méthode couplée Pesticide Phase stationnaire greffée Préparation échantillon Résidu Spectrométrie masse tandem Tomate Greffage octadécyle LC MS MS
- Keyword (en)
- Chemical analysis Multicomponent analysis Trace analysis HPLC chromatography Reversed phase chromatography Contamination Electrospray Liquid liquid extraction Solvent extraction Vegetables Coupled method Pesticides Bonded stationary phase Sample preparation Residue Mass spectrometry MS/MS Tomato
- Keyword (es)
- Análisis químico Análisis multielemento Análisis huella Cromatografía HPLC Cromatografía fase inversa Contaminación Electrospray Extracción líquido líquido Extracción solvente Hortalizas Método acoplado Plaguicida Fase estationaria injertada Preparación muestreo Resíduo Espectrometría masa en tándem Tomate
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18856227
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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