Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR
- Author
- ALARY, Rémi1 ; BUISSONADE, Cyril1 ; JOUDRIER, Philippe1 ; GAUTIER, Marie-Francoise1
[1] INRA, UMR Polymorphismes d'lntérêt Agronomique, 2 Place Viala, 34060 Montpellier, France - Source
European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 427-434, 8 p ; ref : 10 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Cereals Chestnut DNA Food labeling Legumes PCR
- Keyword (fr)
- Aliment Châtaigne Céréale DNA Discrimination Détection Espèce Farine Légumineuse Méthode analyse Méthode contrôle Réaction chaîne polymérase Biologie moléculaire
- Keyword (en)
- Food Chestnut Cereal DNA Discrimination Detection Species Flour Legumes Analysis method Control method Polymerase chain reaction Molecular biology
- Keyword (es)
- Alimento Castaña Cereal DNA Discriminación Detección Especie Harina Leguminosa Método análisis Método control Reacción cadena polimerasa Biología molecular
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18883369
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-006-0434-6 
https://dx.doi.org/10.1007/s00217-006-0434-6
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