Loss of anthocyanins in red-wine grape under high temperature
- Author
- MORI, Kentaro1 2 ; GOTO-YAMAMOTO, Nami1 ; KITAYAMA, Masahiko2 ; HASHIZUME, Katsumi1
[1] National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan
[2] Institute of Life Science, Ehime Women's College, Uwajima, Ehime 798-0025, Japan - Source
Journal of experimental botany. 2007, Vol 58, Num 8, pp 1935-1945, 11 p ; ref : 3/4 p
- CODEN
- JEBOA6
- ISSN
- 0022-0957
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology; Biotechnology
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anthocyanin degradation gene transcription grape high temperature
- Keyword (fr)
- Anthocyane Gène Température Transcription
- Keyword (en)
- Anthocyanin Gene Temperature Transcription
- Keyword (es)
- Antocianina Gen Temperatura Transcripción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C03 Agricultural and forest climatology and meteorology. Irrigation. Drainage / 002A32C03A Agricultural and forest meteorology / 002A32C03A4 Climatic adaptation. Acclimatization
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18888502
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jxb/erm055 
https://dx.doi.org/10.1093/jxb/erm055
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