Classification of sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern
- Author
- CASAVECCHIA, Carlo1 ; MAGNISI, Roberto1 ; LA PERA, Lara2 ; MAISANO, Roberta3 ; DUGO, Giacomo2
[1] Casa Vinicola Duca di Salaparuta, Via Nazionale Ss 113, 90014 Casteldaccia, Palermo, Italy
[2] Dept. of Food and Environmental Science, University of Messina, Salita Sperone 31, 98166 Messina, Italy
[3] Dept. of Physics, University of Messina, Salita Sperone 31, 98166 Messina, Italy - Source
American journal of enology and viticulture. 2007, Vol 58, Num 2, pp 286-290, 5 p ; ref : 1/2 p
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- HPLC anthocyanin canonical discriminant analysis grape variety
- Keyword (fr)
- Analyse canonique Analyse discriminante Anthocyane Autochtone Chromatographie HPLC Classification Cultivar Industrie vin Raisin Variété Vin rouge Analyse donnée Chromatographie phase liquide Composé biochimique Composé organique Flavonoïde Glucide Glycoside Industrie alimentaire Méthode physicochimique Phénols Pigment organique
- Keyword (en)
- Canonical analysis Discriminant analysis Anthocyanin Autochthonous HPLC chromatography Classification Cultivar Wine industry Grape Variety Red wine Data analysis Liquid chromatography Biochemical compound Organic compounds Flavonoid Carbohydrate Glycoside Food industry Physicochemical method Phenols Organic pigment
- Keyword (es)
- Análisis canónico Análisis discriminante Antocianina Autóctono Cromatografía HPLC Clasificación Cultivar Industria vino Uva Variedad Vino tinto Análisis datos Cromatografía fase líquida Compuesto bioquímico Compuesto orgánico Flavonoide Glúcido Glicósido Industria alimenticia Método fisicoquímico Fenoles Pigmento orgánico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18929656
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.2007.58.2.286 
https://dx.doi.org/10.5344/ajev.2007.58.2.286
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