Inhibition of gastric H+,K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada
- Author
- SIDDARAJU, M. N1 ; DHARMESH, Shylaja M1
[1] Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, Kamataka, India - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7377-7386, 10 p ; ref : 42 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant activity Curcuma amada H+,K+-ATPase Helicobacter pylori free and bound phenolics
- Keyword (fr)
- Antioxydant Croissance Curcuma H+/K+-exchanging ATPase Helicobacter pylori Inhibition Phénols Angiospermae Bactérie Enzyme Hydrolases Monocotyledones Spermatophyta Spirillaceae Spirillales Zingiberaceae
- Keyword (en)
- Antioxidant Growth Curcuma H+/K+-exchanging ATPase Helicobacter pylori Inhibition Phenols Angiospermae Bacteria Enzyme Hydrolases Monocotyledones Spermatophyta Spirillaceae Spirillales Zingiberaceae
- Keyword (es)
- Antioxidante Crecimiento Curcuma H+/K+-exchanging ATPase Helicobacter pylori Inhibición Fenoles Angiospermae Bacteria Enzima Hydrolases Monocotyledones Spermatophyta Spirillaceae Spirillales Zingiberaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19060924
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf070719r 
https://dx.doi.org/10.1021/jf070719r
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