Nonstarter Lactobacillus strains as adjunct cultures for cheese making : In vitro characterization and performance in two model cheeses
- Author
- BRIGGILER-MARCO, M1 ; CAPRA, M. L1 ; QUIBERONI, A1 ; VINDEROLA, G1 ; REINHEIMER, J. A1 ; HYNES, E1
[1] Instituto de Lactología Industrial Facultad de Ingeniería Química, Universidad Nacional del Litoral-CONICET Santiago del Estero 2829, S3000AOM Santa Fe, Argentina - Source
Journal of dairy science. 2007, Vol 90, Num 10, pp 4532-4542, 11 p ; ref : 1 p.1/2
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- acidifying activity cheese making nonstarter lactobacilli proteolytic activity
- Keyword (fr)
- Agent technologique Caractérisation Fromage In vitro Industrie laitière Lactobacillus Modèle Performance Protéolyse Souche Bactérie lactique Bactérie Lactobacillaceae Produit laitier
- Keyword (en)
- Conditioner Characterization Cheese In vitro Dairy industry Lactobacillus Models Performance Proteolysis Strain Lactic acid bacteria Bacteria Lactobacillaceae Dairy product
- Keyword (es)
- Agente tecnológico Caracterización Queso In vitro Industria láctea Lactobacillus Modelo Rendimiento Proteolisis Cepa Bacteria láctica Bacteria Lactobacillaceae Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19105738
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.2007-0180 
https://dx.doi.org/10.3168/jds.2007-0180
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