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Alternatives to antibiotics to control bacterial infections : luminescent vibriosis in aquaculture as an example

Author
DEFOIRDT, Tom1 2 ; BOON, Nico1 ; SORGELOOS, Patrick2 ; VERSTRAETE, Willy1 ; BOSSIER, Peter2
[1] Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Coupure Links 653, 9000 Ghent, Belgium
[2] Laboratory of Aquaculture and Artemia Reference Center, Ghent University, Rozier 44, 9000 Ghent, Belgium
Source

Trends in biotechnology (Regular ed.). 2007, Vol 25, Num 10, pp 472-479, 8 p ; ref : 94 ref

CODEN
TRBIDM
ISSN
0167-7799
Scientific domain
Biotechnology
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Acide gras Antagonisme Antibiotique Aquiculture Article synthèse Bactériophage Chaîne courte Croissance Infection Inhibition Lutte biologique Probiotique Quorum sensing Vibrio Vibriose Virulence Bactérie Bactériose Vibrionaceae Virus
Keyword (en)
Fatty acids Antagonism Antibiotic Aquaculture Review Phage Short chain Growth Infection Inhibition Biological control Probiotic Quorum sensing Vibrio Vibriosis Virulence Bacteria Bacteriosis Vibrionaceae Virus
Keyword (es)
Acido graso Antagonismo Antibiótico Acuacultura Artículo síntesis Phage Cadena corta Crecimiento Infección Inhibición Lucha biológica Probioticó Quorum sensing Vibrio Vibriosis Virulencia Bacteria Bacteriosis Vibrionaceae Virus
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19120696

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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