Exposure of Listeria monocytogenes to food and temperature abuse using a dialysis tubing culture method
- Author
- PANG, Hoan-Jen1 ; POTENSKI, Catherine J1 ; MATTHEWS, Karl R1
[1] Department of Food Science Cook College Rutgers, The State University of New Jersey 65 Dudley Road, New Brunswick, NJ 08901-8520, United States - Source
Journal of food safety. 2007, Vol 27, Num 4, pp 426-444, 19 p ; ref : 3 p.1/4
- CODEN
- JFSADP
- ISSN
- 0149-6085
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Dialyse Listeria monocytogenes Méthode Température Bactérie
- Keyword (en)
- Food Dialysis Listeria monocytogenes Method Temperature Bacteria
- Keyword (es)
- Alimento Diálisis Listeria monocytogenes Método Temperatura Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19199190
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4565.2007.00084.x 
https://dx.doi.org/10.1111/j.1745-4565.2007.00084.x
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