Inoculant effects on alfalfa silage : In vitro gas and volatile fatty acid production
- Author
- MUCK, R. E1 ; FILYA, I2 ; CONTRERAS-GOVEA, F. E3
[1] USDA, Agricultural Research Service, US Dairy Forage Research Center, Madison, WI 53706, United States
[2] Department of Animal Science, Faculty of Agriculture, Uludag University, 16059 Bursa, Turkey
[3] Department of Agronomy, University of Wisconsin, Madison 53706, United States - Source
Journal of dairy science. 2007, Vol 90, Num 11, pp 5115-5125, 11 p ; ref : 3/4 p
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- alfalfa silage in vitro fermentation lactic acid bacteria
- Keyword (fr)
- Acide gras volatil Bactérie lactique Ensilage Fermentation In vitro Industrie laitière Inoculant Production
- Keyword (en)
- Volatile fatty acid Lactic acid bacteria Silage Fermentation In vitro Dairy industry Inoculant Production
- Keyword (es)
- Acido graso volátil Bacteria láctica Ensilaje Fermentación In vitro Industria láctea Inoculante Producción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19204124
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.2006-878 
https://dx.doi.org/10.3168/jds.2006-878
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