Transesterification of fish oil to produce fatty acid ethyl esters using ultrasonic energy
- Author
- ARMENTA, Roberto E1 ; VINATORU, Mircea1 ; BURJA, Adam M2 ; KRALOVEC, Jaroslav A2 ; BARROW, Colin J2
[1] P.E.I. Food Technology Centre, 101 Belvedere Ave, Charlottetown, PE C1A 7N8, Canada
[2] Ocean Nutrition Canada, 101 Research Drive, Dartmouth, NS B2Y 4T6, Canada - Source
Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 11, pp 1045-1052, 8 p ; ref : 15 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Base catalysts Fatty acid ethyl esters Fish oil Polyunsaturated fatty acids Transesterification Ultrasonic energy
- Keyword (fr)
- Acide gras polyinsaturé Acide gras Catalyseur Energie Ester gras Huile poisson Industrie corps gras Transestérification Huile alimentaire Lipide
- Keyword (en)
- Polyunsaturated fatty acid Fatty acids Catalyst Energy Fatty ester Fish oil Oils and fats industry Transesterification Edible oil Lipids
- Keyword (es)
- Acido graso poliinsaturado Acido graso Catalizador Energía Ester graso Aceite pescado Industria cuerpos grasos Transesterificación Aceite alimentario Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A06 Energy
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19219804
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-007-1129-2 
https://dx.doi.org/10.1007/s11746-007-1129-2
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