Thermodynamic and transport properties for molten salts : correlation equations for critically evaluated density, surface tension, electrical conductance, and viscosity data
- Author
- JANZ, George J
Rensselaer polytech. inst., school sci., dep. chemistry, Troy NJ 12181, United States - Source
Journal of physical and chemical reference data. 1988, Vol 17, 311 p. ; suppl. 2 ; ref : 16 ref
- CODEN
- JPCRBU
- ISSN
- 0047-2689
- Scientific domain
- Chemistry; Atomic molecular physics
- Publisher
- American Institute of Physics, Melville, NY
- Publication country
- United States
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- Conductivité électrique Donnée numérique Electrolyte fondu Fonction corrélation Masse volumique Phase fondue Propriété chimique Propriété physique Propriété thermodynamique Propriété transport Table donnée Tension superficielle Viscosité
- Keyword (en)
- Electrical conductivity Numerical data Molten electrolyte Correlation function Density Molten phase Chemical properties Physical properties Thermodynamic properties Transport properties Data table Surface tension Viscosity
- Keyword (es)
- Conductividad eléctrica Dato numérico Electrólito fundido Función correlación Densidad Fase fundida Propiedad química Propiedad física Propiedad termodinámica Propiedad transporte Tabla dato Tensión superficial Viscosidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01E Chemical thermodynamics
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19251617
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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