Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori
- Other title
- Temperature-measuring devices for determining and controling heat processes for canned food products (en)
- Author
- PITTIA, P; MIGLIOLI, L; QUINTAVALA, S; MASSINI, R
Stn. sper. industria conserve alimentari, Parma, Italy - Source
Industria Conserve. 1990, Vol 65, Num 2, pp 115-121, 7 p ; ref : 15 ref
- CODEN
- ICOPAF
- ISSN
- 0019-7483
- Scientific domain
- Food science technology
- Publisher
- Faenza Editrice, Faenza
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- Appareil mesure Capteur mesure Contrôle fabrication Etude comparative Produit conserve Traitement thermique
- Keyword (en)
- Measuring instrument Measurement sensor Processing control Comparative study Canned product Heat treatment
- Keyword (es)
- Aparato medición Captador medida Control fabricación Estudio comparativo Producto enlatado Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19394228
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Industria Conserve\";s:9:\"\u0000*\u0000stitle\";s:13:\"Ind. Conserve\";s:7:\"\u0000*\u0000date\";s:4:\"1990\";s:9:\"\u0000*\u0000volume\";s:2:\"65\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"115\";s:8:\"\u0000*\u0000epage\";s:3:\"121\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0019-7483\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PITTIA\";s:10:\"\u0000*\u0000aufirst\";s:1:\"P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:11:\"MIGLIOLI, L\";i:1;s:13:\"QUINTAVALA, S\";i:2;s:10:\"MASSINI, R\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ICOPAF\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:8:\"\u0000*\u0000place\";s:6:\"Faenza\";s:6:\"\u0000*\u0000pub\";s:15:\"Faenza Editrice\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Industria Conserve\";s:9:\"\u0000*\u0000stitle\";s:13:\"Ind. Conserve\";s:7:\"\u0000*\u0000date\";s:4:\"1990\";s:9:\"\u0000*\u0000volume\";s:2:\"65\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"115\";s:8:\"\u0000*\u0000epage\";s:3:\"121\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0019-7483\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PITTIA\";s:10:\"\u0000*\u0000aufirst\";s:1:\"P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:11:\"MIGLIOLI, L\";i:1;s:13:\"QUINTAVALA, S\";i:2;s:10:\"MASSINI, R\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ICOPAF\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:8:\"\u0000*\u0000place\";s:6:\"Faenza\";s:6:\"\u0000*\u0000pub\";s:15:\"Faenza Editrice\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Industria Conserve\";s:9:\"\u0000*\u0000stitle\";s:13:\"Ind. Conserve\";s:7:\"\u0000*\u0000date\";s:4:\"1990\";s:9:\"\u0000*\u0000volume\";s:2:\"65\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"115\";s:8:\"\u0000*\u0000epage\";s:3:\"121\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0019-7483\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PITTIA\";s:10:\"\u0000*\u0000aufirst\";s:1:\"P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:11:\"MIGLIOLI, L\";i:1;s:13:\"QUINTAVALA, S\";i:2;s:10:\"MASSINI, R\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ICOPAF\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:8:\"\u0000*\u0000place\";s:6:\"Faenza\";s:6:\"\u0000*\u0000pub\";s:15:\"Faenza Editrice\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Industria Conserve\";s:9:\"\u0000*\u0000stitle\";s:13:\"Ind. Conserve\";s:7:\"\u0000*\u0000date\";s:4:\"1990\";s:9:\"\u0000*\u0000volume\";s:2:\"65\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"115\";s:8:\"\u0000*\u0000epage\";s:3:\"121\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0019-7483\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PITTIA\";s:10:\"\u0000*\u0000aufirst\";s:1:\"P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:11:\"MIGLIOLI, L\";i:1;s:13:\"QUINTAVALA, S\";i:2;s:10:\"MASSINI, R\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ICOPAF\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:8:\"\u0000*\u0000place\";s:6:\"Faenza\";s:6:\"\u0000*\u0000pub\";s:15:\"Faenza Editrice\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Industria Conserve\";s:9:\"\u0000*\u0000stitle\";s:13:\"Ind. Conserve\";s:7:\"\u0000*\u0000date\";s:4:\"1990\";s:9:\"\u0000*\u0000volume\";s:2:\"65\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"115\";s:8:\"\u0000*\u0000epage\";s:3:\"121\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0019-7483\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"PITTIA\";s:10:\"\u0000*\u0000aufirst\";s:1:\"P\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:11:\"MIGLIOLI, L\";i:1;s:13:\"QUINTAVALA, S\";i:2;s:10:\"MASSINI, R\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ICOPAF\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:198:\"Strumenti termometrici per la determinazione e il controllo del processo di sterilizzazione applicato a prodotti alimentari inscatolati. I: Caratteristiche tecniche e condizioni d'impiego deisensori\";s:8:\"\u0000*\u0000place\";s:6:\"Faenza\";s:6:\"\u0000*\u0000pub\";s:15:\"Faenza Editrice\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
