Optimal production of Bacillus alkaline protease using a cheese whey medium
- Author
- KUMAR, C. G1 2 ; MALIK, R. K2 ; TIWARI, M. P2 ; JANY, K. D1
[1] Centre for Molecular Biology, Federal Research Centre for Nutrition, Engesserstrasse 20, 76131 Karlsruhe, Germany
[2] Dairy Microbiology Division, National Dairy Research Institute, Karnal 132001, India - Source
M.A.N. Microbiologie, aliments, nutrition. = Microbiology, foods, nutritionMicrobiologia, alimenti, nutrizioneMikrobiologie, Nahrungsmittel, ErnährungMicrobiología, alimentos, nutrición. 1999, Vol 17, Num 1, pp 39-48 ; ref : 23 ref
- Publisher
- Société informations études et édition en nutrition et alimentation, Châtenay-Malabry
- Publication country
- France
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcalophilie Alkaline proteinase Bacillus Fermentation Lactosérum Milieu culture Optimisation Production Bacillaceae Bacillales Bactérie Enzyme Hydrolases Peptidases
- Keyword (en)
- Alkalophily Alkaline proteinase Bacillus Fermentation Whey Culture medium Optimization Production Bacillaceae Bacillales Bacteria Enzyme Hydrolases Peptidases
- Keyword (es)
- Alcalofilia Alkaline proteinase Bacillus Fermentación Suero de leche Medio cultivo Optimización Producción Bacillaceae Bacillales Bacteria Enzima Hydrolases Peptidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03A Production of selected enzymes / 002A31C03A2 Fermentation
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1944601
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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