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Törökország húsipara

Other title
Meat industry of turkey (en)
Author
SZABO, S. A
Kertészeti élelmiszeripari egyetem, Budapest 1118, Hungary
Source

Husipar. 1990, Vol 39, Num 2, pp 82-86, 5 p ; ref : 8 ref

CODEN
HUSPAE
ISSN
0018-800X
Scientific domain
Food science technology
Publisher
Lapkiadó, Budapest
Publication country
Hungary
Document type
Article
Language
Hungarian
Keyword (fr)
Consommation Procédé fabrication Turquie Viande Asie
Keyword (en)
Consumption Manufacturing process Turkey Meat Asia
Keyword (es)
Consumo Propcedimiento fabricación Turquía Carne Asia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19582757

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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